Spoil all your senses and embark on a feast at the award-winning, fully licensed restaurant that is open for Hotel guests and to the general public seven days a week. The team of “Flames at Tropixx” will ensure the food and beverage will exceed your expectations while meeting your budget.
Our chefs use our region’s special delicacies such as seafood from the Coral Sea and Angus beef, fruit and vegetables from the Atherton tablelands. Our philosophy is to present food with modern simplicity, and our menus reflect modern Australian dishes.
With our international culinary experience, we only provide the highest quality food, beverages and services to a wide range of clientele, both private and corporate.
Breakfast is room service only and served between 6.30am and 9.00am. Our breakfasts feature an extensive choice of seasonal tropical fruits, pastries, cereals and freshly cooked hot items.
Dinner is served between 6.00pm and 10.00pm daily, with a selection of popular and classic Australian wines and beers. The bar is also open from 5.30pm daily. Entrees from $9, Main Courses from $19 and Desserts from $12.
Flames at Tropixx can be the perfect place for a successful breakfast, lunch or dinner business gathering any day by prior arrangement. Our restaurant seats up to 40 inside and another 40 on the adjoining terrace.